Signature Summer Dish of the Day: Mashed Potato-Peas with Stewed Chicken Masala

Mashed Potatoes and Peas with Stewed Chicken Masala and Avocado

Ingredients: Mashed Potatoes & Peas

1 bag Russet Potatoes, peeled and cubed

1 cup Sweet peas

1/2 Onion, diced

1 Tomato, chopped

Ingredients: Stewed Chicken

6 chicken thighs, skinned

1/2 Onion, diced

1 Tomato, chopped

Chicken Masala

Vegetable or olive oil

Cooking Instructions: Mashed Potatoes & Peas

1. Boil cubed potatoes and sweet peas in a large cooking pot, with salt added for taste
2. Once boiled, pour off excess water, add in diced onion and tomato, and mash thoroughly using a wooden spoon

Cooking Instructions: Stewed Chicken Masala

1. In a large cooking pot, boil chicken thoroughly for about 25 minutes to ensure thorough cooking and have meat that easily falls off the bone
2. Once fully cooked and excessive water drained, add in cooking oil, diced onion and tomato while stirring vigorously
3. Sprinkle in 1/2 tea spoon of chicken masala spice
4. Add salt 
5. Serve as side dish with mashed potatoes & peas above (or any other carbohydrate/salad as desired)
6. Enjoy!