Signature Dish of the Day: Stewed Tuna

Signature Dish of the Day: The Amazing Tuna - Take a dive into the sea world with delicious tuna fish stew with carrots, scallions, parsley, and black pepper. Cooks in about 15 minutes tops and can be served with any starch

Below: Stewed tuna served with mashed potatoes and vegetables. Here is the recipe below:

Ingredients

2 pounds Tuna fish, cut into cubes

1/2 Red onion, cubed

1 Tomato, chopped

3 Cilantro leaves, chopped

1 tablespoon Salt, Black Pepper, Paprika, & Turmeric

3 tablespoons Vegetable/Olive oil

Instructions:

1. Pour 2 tablespoons of cooking oil into a large pan, add in the onions and stir continuously till lightly cooked. Add in the chopped tomato and continue stirring.

2. Transfer cubed tuna into the mixture while mixing thoroughly.

3. Sprinkle the black pepper, paprika, & turmeric on the tuna (feel free to add any other desired spice). Season lightly with salt.

4. Let the stew cook and simmer under medium heat for about 10 minutes. Make sure to add small amounts of water to prevent coating and allow creation of a broth.

5. Serve as side with rice, potatoes, or any desired starch. Serves about 4...Enjoy!