Honorary Dish of the Day: Baked Plantain Chips

Honorary Dish of the Day: Looking for a quick and easy snack? Try this simple Baked Plantain recipe that serves as a much healthier alternative to regular fried plantains. Simply peel 5 ripe yellow plantains and cut them evenly into round chips. Place them into a flat baking dish and drizzle about 2 tablespoons of olive oil on and mix thoroughly to ensure all chips are well-coated with oil. Bake at 400℉ for about 20 - 25 minutes and serve hot as a snack, side dish, or even main entree. Pro tip - the best and sweetest plantains are ones that are fully ripened and have begun to develop black spots on their skins. Enjoy!