Signature Dish of the Day: What better way to wind up the week than with this heart-warming
Chicken Noodle Soup for the soul 😋. As the leaves gradually start to change color and temperatures sadly begin to drop over the coming weeks, there is no better way to embrace the changing seasons than to incorporate this quick and simple chicken noodle soup recipe into your home dinner menu. It is warm, hearty, and easy to make! It makes for a great Fall season comfort food. I especially love soups as they only require very little prep beforehand and everything goes into one cooking pot, which means there will be less clean-up needed to be done later. While I absolutely love to cook, I am just not a big fan of cleaning dishes thereafter...Another aspect I love about this dish is the versatility it embodies - there are so many diverse soup combinations that one can create using a wide variety of different vegetables and noodles. There are literally no limits! For this recipe, I used fusilli pasta as my noodle component and added an assortment of vegetables including baby spinach, carrots, peas, celery, and onions to the mix. I will be posting a recipe for this on our
Recipe Index over the weekend so be sure to stop by and check it out. Enjoy!
